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cheese fondue
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cheese fondue
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51.
CRAB CHEESE FONDUE
Melt
cheese
with liquids, blend in seafood. ... then put in
fondue
pot (sprayed with Pam). Serve ... French bread to dip. (Can use all crab meat.)
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
52.
SWISS CHEESE FONDUE
In a
fondue
pot (or pan) over medium ... heat and add
cheese
by handfuls, stirring until
cheese
...
fondue
- keep hot over flame during serving.
Ingredients: 10 (cheese .. cube .. flour .. milk .. nutmeg .. salt ...)
53.
CHEESE FONDUE
Put tomato juice and onion ... medium heat. Slice
cheese
and add to above mixture. ... melted. Dip toasted bread cubes into hot
cheese fondue
.
Ingredients: 4 (cheese .. juice ...)
54.
CREAMY CHEESE FONDUE
In a medium saucepan heat ... bubbling. Add American
cheese
and mustard. Stir until smooth. ... until smooth. Transfer mixture into a
fondue
pot.
Ingredients: 5 (cheese .. juice .. mustard ...)
55.
CHEESE FONDUE
Toss
cheese
with flour in a large ... and bottom of
fondue
pot. Pour in water. When ... cubes; fresh broccoli, cauliflower, etc.; fried mushrooms.
Ingredients: 5 (flour .. half ...)
56.
CREAMY CHEESE FONDUE
Toss together the
cheese
and flour; set aside. In ... Transfer mixture to
fondue
pot and place over
fondue
... Eve or Super Bowl parties, etc.
Ingredients: 8 (cheese .. flour .. mustard ...)
57.
CHEESE FONDUE - FOOL PROOF
Melt in double boiler. Add: ... Worcestershire sauce Heat through. Serve in chafing dish with cut up French or Italian bread. Guests dip bread into
fondue
.
Ingredients: 2 (milk ...)
58.
CHEESE FONDUE (WINE)
Cut
cheese
into 1/4 inch cubes (about ... coated. In earthware
fondue
pot heat garlic and wine ... becomes too thick stir in about 1/2 cup warm wine.
Ingredients: 10 (bread .. flour .. ham .. nutmeg .. sherry .. sprouts ...)
59.
SEAFOOD CHEESE FONDUE
Rub pot with garlic. Heat ... beat again. Add
cheese
slowly, stirring as it melts. ... over burner. Dunk the seafood and bread using
fondue
forks.
Ingredients: 8 (chunks .. clove .. milk .. paprika .. soup ...)
60.
CHEESE FONDUE
Heat beer in medium saucepan. Combine shredded
cheeses
and coat with flour. Add ... Makes 12 servings. Serve with bread sticks, pretzels, etc.
Ingredients: 5 (flour ...)
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