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Results 51 - 60 of 68 for cheese flan
Layer tomatoes in buttered 9" ... to 350 and bake an additional 30 minutes. Top with sour cream, cheddar cheese and scallions. Makes 6 servings.
52. FLAN
Preheat oven to 375 degrees. Caramelize sugar in a pan or skillet over medium to low heat until sugar becomes a deep brown liquid and is ...
53. FLAN
Put water and sugar in saucepan, bring to a boil until caramelized. Pour immediately into a double boiler. Combine remaining ingredients in ...
54. FLAN
Mix all ingredients except 1/4 ... saucepan. Melt in flan pan or loaf pan. Place ... 1 hour and 5 minutes. When done, turn flan out on a dish.
55. FLAN
Combine all ingredients; set aside. ... pan filled with water. Bake at 375 degrees for 1 hour. Chill for 2-3 hours. Invert flan onto dish; serve.
56. FLAN (JULIE'S)
1. Caramelize 8 tablespoons sugar ... Pour caramel into flan pan, then mixed ingredients (after ... heated rum, pour over flan in serving dish.
57. FLAN
Caramelize the sugar in an 8 inch round pan; set aside. In blender, add the next 6 ingredients and blend until smooth. Pour into 8 inch ...
58. FLAN
1. Preheat oven to 350 ... milk and cream cheese in electric blender. 4. Pour ... rack. 5. Cover. Refrigerate. Before serving, turn out on platter.
59. FLAN
Spread sugar on bottom of 8 inch pan. Place on low heat. Stir sugar until brown. Remove from stove. Spread melted sugar around inside of ...
Caramelize 3/4 cup sugar over ... vanilla and cream cheese in blender. Turn on and ... overnight. Loosen around edge with knife. Invert on serving dish.
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