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Results 51 - 60 of 62 for cheddar sauce soup
In skillet, saute onion and garlic in butter until limp. Add mushrooms and bell pepper; cook a few minutes. Mix together cheese and ...
Combine water and bouillon cubes ... cheese and hot sauce into vegetable mixture. Cook over ... Do not boil! Very good reheated! Serves 8 to 10.
Cook beans, cool, drain and ... Add mushrooms, undiluted soup, Tabasco sauce, soy sauce, pepper and ... almonds. Bake at 375 degrees for 45 minutes.
In large saucepan melt butter; add onion, celery and carrot and saute until vegetables are tender. Sprinkle vegetables with flour and stir ...
I made this up when ... I liked using Cheddar Wurst, my favorite Hillshire Farm ... make a white sauce: melt butter on low ... bread and butter. Enjoy!
In a large pot melt ... milk and bring soup just to a boil; gradually ... Boil, stirring often. Taste seasoning, add salt and Worcestershire sauce.
Combine water, potatoes, carrots, onion, ... saucepan, make white sauce by melting the butter. Add ... cheese to white sauce. Stir until melted.
Place 2 cups of the ... Make the cheese sauce as follows: Melt the butter ... gently. Do not boil. Add more milk or cream if the soup is too thick.
Simmer 10 minutes. Cook in ... and 2 cup cheddar cheese. Add 12 strips bacon, ... crumbled to cheese sauce. Combine vegetable mixture and cheese sauce. Serve hot.
60. CHEDDAR CHICKEN
Place chicken in a baking ... minutes while preparing sauce. Combine remaining ingredients, reserving 1/4 cup of Cheddar cheese. Remove chicken from oven ... kids love this one!)
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