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celery haddock
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celery haddock
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51.
FISH CASSEROLE
STEP 1: Arrange fish in casserole dish. Sprinkle with salt and pepper and thyme. Microwave 4 minutes. STEP 2: Chop all vegetables, layer on ...
Ingredients: 11 (carrot .. celery .. juice .. onion .. peas .. salt ...)
52.
MOCK LOBSTER SALAD
Simmer fish and onion in ... large pieces. Add
celery
. Combine the sour cream, ... this mixture also to make toasted "lobster" rolls. Serves 8.
Ingredients: 10 (celery .. cream .. cucumbers .. juice .. mayonnaise ...)
53.
MOCK LOBSTER
Add fish to large pan when mixture is boiling. Fish is usually done in approximately 10 minutes or until it floats and appears fluffy. ...
Ingredients: 7 (mustard .. paprika .. salt .. vinegar ...)
54.
MOCK LOBSTER SALAD
In a large bowl stir ... and pepper. Add fish, cucumber and
celery
; toss to coat evenly. Chill. Serve on lettuce. Makes about 4 (1 cup) servings.
Ingredients: 10 (celery .. juice .. lettuce .. mayonnaise .. onion ...)
55.
MOCK LOBSTER SALAD
Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be ...
Ingredients: 11 (lemon .. mayonnaise .. onion .. paprika .. salt ...)
56.
DEVIL CRABS
Brown onion in green pepper in butter. Boil fish 20 minutes until fish flakes. Drain. Cool. In large bowl, add all the ingredients; mix ...
Ingredients: 8 (crumbs .. egg .. eggs .. onion .. peppers ...)
57.
MOCK LOBSTER SALAD
Put fish in pan with ... taste, pour on vinegar and stir in mayonnaise and
celery
. Chill overnight in a bowl that has been well rubbed with garlic.
Ingredients: 6 (celery .. lemon .. mayonnaise .. onion .. vinegar ...)
58.
BOUILLABAISSE
1. In a large heavy ... while preparing potatoes,
celery
and garlic. 2. Add vegetables ... If using smoked
haddock
, reduce anchovy fillets to ... 1 inch of thickness.
Ingredients: 17 (basil .. fillets .. juice .. oil .. oregano .. pernod ...)
59.
MOCK LOBSTER SALAD
Simmer fish in water with ... pieces. Mix with
celery
. Combine mayonnaise, chili sauce, ... a light dusting of paprika, if desired. Serves 4-6.
Ingredients: 10 (celery .. cream .. juice .. mayonnaise .. sauce ...)
60.
ELEGANT FISH FILLET
Arrange fillets in buttered 9-inch pie plate or oblong casserole. Dash with pepper; dot with butter. Spread soup over fillets. Sprinkle ...
Ingredients: 6 (cheese .. fillets .. paprika .. soup ...)
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