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Results 51 - 60 of 244 for cashew sauce
Cut meat across the grain ... garlic, ginger and cashews. Stir fry 1 minute. ... Cook and stir until liquid boils and thickens. Makes 4 servings.
Combine shrimp with 1 tablespoon soy sauce; reserve. Combine chicken broth, ... thickened. Sprinkle with cashews. Sprinkle over rice or rice noodles.
53. CHICKEN CASHEW
Mix chicken with marinade; let stand 15 minutes. Prepare sauce mix. Heat wok to 325°F. ... chicken until thick. Add vegetables and cashews.
54. CASHEW CHICKEN
Mix 1 tablespoon oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch in ... stirring constantly, until thickened. Stir in cashews. Serve with rice.
55. CASHEW CHICKEN
In 1 quart bowl (not ... sherry and soy sauce and stir to combine. Let ... oil; add onion, cashews and stir-fry until onion is ... cup reserved liquid instead).
Cut chicken into 3/4-inch pieces. ... 1 teaspoon soy sauce and the white pepper in ... of wok. Add cashews and stir-fry for one minute ... onions. Makes 4 servings.
57. CASHEW CHICKEN
Cut chicken into 1 inch ... water, sherry, soy sauce, syrup, vinegar, cornstarch. Blend ... green peppers and cashews, onion, ginger, red pepper ... tender. Serve over rice.
Cut chicken into 3/4 inch ... the hoisin, soy sauce and sherry together and put ... minute. Fold in cashews. Serves 4-6. Hoisin can be purchased in specialty shops.
Peel and devein shrimp. Toss shrimp, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and ... snow peas, and cashews. Serve when thoroughly hot ... Cooking Time: 45 minutes)
Marinate chicken 15 minutes in ... peas and water chestnuts and fry 30 seconds. Add stock and salt, stir until thick. Add cashews, mix and serve.
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