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Results 51 - 60 of 526 for carrots turnips
1. Cut leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... hot with thin slices of black bread. Serves 4-6.
Mix flour, 1 teaspoon salt and the pepper. Coat meat with the flour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add ...
53. IRISH STEW
Flour beef cubes and brown in oil. Add water, salt, pepper, allspice, cloves, and bay leaf. Cook until meat is tender over low heat. Add ...
54. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
55. COUS COUS
In large skillet, heat corn ... 15 minutes. Add turnips and carrots; cook 15 minutes. Add ... Serve with farina or brown rice. Makes 4 servings.
1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion powder ...
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups ...
1. Mix flour, 1 teaspoon salt, 1/4 teaspoon pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. ...
59. HAM BONE SOUP
Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and ...
Heat oil in a 5 ... stirring often. Add carrots, potatoes, tomatoes, beans, water, ... vegetables are tender, stirring several times. Makes 8 servings.
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