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Results 51 - 60 of 214 for carrot sweet
Place butter and brown sugar ... lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. Makes 4 servings.
In medium sauce pan, cook the fresh carrots covered in boiling salt water ... mix well. Cover and cook about 5 minutes or until apple is tender.
In a medium saucepan, cook the carrots, covered, in boiling, salted water about 15 minutes or until tender.
1. Peel and thinly slice carrots. Cook carrots in boiling ... stir gently to combine. 4. Cover, refrigerate at least 24 hours to blend flavors.
Put sliced pepper and onion in bowl with carrots.
Cook the carrots until they are tender but ... the vegetables. Stir gently to combine. Cover and refrigerate about 24 hours to blend the flavors.
Shred the carrots and add to the other ... and cook 10 minutes. Do not drain. Serve while hot. Can add a little chopped parsley for more color.
Cook and drain carrots; heat remaining ingredients and pour over carrots. NOTE: You can use canned carrots if you are lazy; fresh are better.
In covered 2 quart saucepan, cook carrots in boiling salted water for ... pineapple. Heat through to serve hot as a side dish or cool to serve as salad.
In medium sized saucepan, combine carrots with water to cover; bring ... and nutmeg. Add carrots and apples; toss to coat. Simmer for 10 minutes.
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