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Results 51 - 60 of 83 for carrot copper pennies
Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.
Mix all together and refrigerate 24 hours before serving. Good cold or hot.
Slice carrots into bite-sized pieces; cook and ... refrigerate for at least 12 hours before serving. Good as cold hors d'oeuvres or as a hot vegetable.
Mix: 1/2 c. vinegar 1 can tomato soup 1/2 c. oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. salt Pepper Add all ingredients ...
Bring all ingredients except carrots, to boil. Pour mixture over carrots and place in casserole and serve.
If using canned carrots, drain, rinse and place ... over carrots and mix gently and cool slightly. Refrigerate at least 2 hours. Makes 5 cups.
Cut carrots into slices. Cook in boiling ... mustard. Mix. Cover. Refrigerate 8 hours or overnight. Keeps well. (Frozen sliced carrots may be used.)
Scrape, slice and boil carrots until tender. Drain and cool. ... blender. Pour over vegetables. Refrigerate. Can be prepared several days in advance.
Peel carrots, slice thin, and boil ... overnight to marinate. Keeps well. Nice to have on hand for unexpected guests. Even carrot haters like this one.
Parboil carrots, leave crisp. Slice onions and bell pepper into rings and cut rings in half. Combine all the ingredients and refrigerate.
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