Results 51 - 60 of 66 for carrot cake lemon frosting

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Grease loaf pan, line base ... stir in sugar, carrots, raisins and nuts. Stir ... cheese, butter and lemon until smooth. Gradually beat in sifted sugar.

Beat eggs and brown sugar ... melted butter and lemon juice. Combine flour, baking powder, ... well. Stir in carrots and raisins. Pour into a ... Spread Cream Cheese Frosting on the cake. Blend cream cheese and ... drip down the sides.

Cream oil and sugar. Add eggs and carrots; mix well. Combine dry ... hour. Cool before frosting. Combine butter and sugar ... mix well. 12-20 servings.

Preheat oven to 350 degrees. ... sugar. Add vanilla, carrots, flour, baking powder and ... minutes or until cake tests done. Ice with cream cheese frosting, if desired. At high ... add sugar and lemon juice; continue beating until smooth.

Mix all ingredients. Cool cake completely before frosting.



In a large bowl, mix sugar, oil, egg and vanilla. Blend well at medium speed for one minute. Stir in remaining ingredients and blend well. ...

Sift together flour, sugar, baking ... add the oil, carrots, eggs, and nuts. Mix ... rectangular or 2 cake pans) at 350 degrees for 35-50 minutes. FROSTING: Soften cream cheese, beat ... add powdered sugar; lemon or orange juice.

1. Preheat oven to 350 ... 2 (9") layer cake pans lined with wax paper. ... in walnuts, coconut, carrots and pineapple. 3. Pour batter ... Fill cake and frost sides with cream cheese frosting. Dust top with confectioners' ... in vanilla and lemon juice if you use it. Frosting for a 2-layer cake.

Mix flour, spices, soda and ... until fluffy and lemon colored. Add carrots and oil; mix well. Add ... rack. Spread with frosting. CREAM CHEESE FROSTING: Beat ... peel. Beat until smooth.

Cover raisins with boiling water; ... minutes. Stir in carrots, raisins, coconut, pineapple and ... degrees. Cool completely. Frost with Lemon Cream Cheese Frosting. Store covered in refrigerator. ... lemon mixture until smooth.

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