Caramel Rolls Ice Cream - Recipes - Page 6

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Results 51 - 60 of 75 for caramel rolls ice cream

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51. CARAMEL ROLLS

Bring first 3 ingredients to ... the frozen bread into roll size pieces. Lay on top of glaze. Let bread rise. Bake at 350 degrees for 25 minutes.

52. FROZEN NUT ROLL

Mix peanut butter, syrup and ... with slightly melted ice cream and then peanuts. Freeze until ... top with butterscotch caramel fudge topping.

53. CARAMEL ROLLS

Separate rolls. Dip in cinnamon-sugar mix. ... over biscuits. Bake at 350 degrees for 30 minutes. Remove from oven and invert onto large platter.

54. BUTTERSCOTCH CRUNCH SQUARES

Mix sugar, flour, oats, butter ... crumbs. Add softened ice cream. Drizzle remaining butterscotch topping ... top with remaining crumbs. Freeze.

55. OATMEAL CARMELITAS

Heat oven to 350 degrees. ... and nuts. Combine caramel topping and 3 tablespoons flour. ... until golden brown. Cool completely before cutting.

56. CARMELITAS

Combine all ingredients for crust. ... and pecans. Blend caramel topping and flour, spread over ... golden brown. Chill 1 to 2 hours. Cut into bars.

57. ICE CREAM DESSERT

Mix brown sugar, flour, pecans, ... with 1 jar caramel sauce. Spread on ice cream (softened 1/2 gallon). Then add ... Freeze - cut into squares.

58. OATMEAL CARMELITAS

Heat oven to 350 degrees. ... and nuts. Combine caramel topping and 3 tablespoons flour; ... With some thicker ice cream toppings the 3 tablespoons flour is not always needed.

59. OATMEAL CARAMELITAS

Mix all ingredients for crust. ... crust mixture. Blend caramel topping and flour; spread over ... golden brown at 350 degrees. Chill 1-2 hours.

60. OATMEAL CARMELITAS

Heat oven to 350 degrees. ... and nuts. Combine caramel topping and 3 tablespoons flour; ... completely. Refrigerate 1 to 2 hours; cut into bars.

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