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Results 51 - 60 of 106 for caramel apple pie
Melt caramels with milk in small microwave ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... with applesauce or apples, melted caramels and nuts. Store leftover pie in refrigerator.
Melt caramels with milk in microwave on ... crust. Chill at least 4 hours. Top with remaining whipped cream, apple slices and melted caramels.
Combine flour, apples, caramel topping, lemon juice. Mix well. ... Pour into frozen pie crust. Top with pecans. Bake ... minutes. Do not refrigerate.
Cook until soft ball forms. Spread over pie.
Melt caramels with milk in a small ... layer in crust. Chill at least 4 hours. Garnish with Cool Whip, apple slices and melted caramel if desired.
Melt caramels with milk; stir until melted ... in crust. Chill, then spread remaining Cool Whip on top. Drizzle a little melted caramel on top.
Place half apples in pie crust, top with 1/3 of the caramels or 2 Wrapples. Layer apples, ... sprinkle over top. Bake 40 to 45 minutes at 350 degrees.
Melt caramels with water in double boiler ... is smooth. Layer apples and caramel sauce in pastry ... degrees, 40-45 minutes. Makes 8 servings.
Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.
Heat oven to 425 degrees. In large bowl combine apples, sugar, flour and salt. Toss lightly. Spoon into pie crust lined pan (9 inch). ... and sprinkle with pecans.
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