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Results 51 - 60 of 147 for canned strawberry pie filling
Wash, hull and half large strawberries into bite sized pieces. Slice bananas and kiwi thin. Mix all together and chill.
1. In small bowl, combine ... make a cheese pie, prepare filling as above in step 2; ... until set in center. Cool, chill and garnish as above.
53. PUNCH BOWL CAKE
Mix cake as directed on ... then a layer of pie filling, then a layer of Cool Whip. Continue layers until all mixture is used. Top with Cool Whip.
54. PUNCH BOWL CAKE
Bake cake as directed, use ... next add 1 can pie filling, 1 can pineapple, 1/2 ... top, sprinkle walnuts. Refrigerate overnight. Serves 20 to 25.
55. PUNCH BOWL CAKE
Bake cake according to box ... pudding, then 1/3 strawberry filling, top with 1/3 Cool ... hours. Be sure to use a punch bowl or other large bowl.
Heat oven to 275 degrees. ... pieces and top with Cherry Berry topping. For topping, stir filling, juice and berries together. Serves 12 to 15.
57. PUNCH BOWL CAKE
Bake cake according to directions ... cake. Spoon 1/2 can drained pineapple over pudding. Cover with 1 can pie filling and layer with 1/2 of ... 18 to 20 servings.
58. FRUIT SALAD
Mix together all ingredients and seal in an airtight container and place in refrigerator. Keeps up to 2 weeks.
Drain canned fruit. Add fresh fruit and ... texture. Fold in pie filling. Chill and serve. This ... Add cantaloupe and watermelon if you like.
Drain pineapple, oranges, and strawberries. Mix all ingredients together. Refrigerate at least 6 hours. May be made a day ahead.
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