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Results 51 - 60 of 106 for canned homemade chili
Brown in heavy pot. Cook slowly for at least 2 hours.
Lightly brown beef in skillet. Add onion and garlic; cook until tender. Add remaining ingredients. Simmer, stirring occasionally for 45 ...
In large cooking pan, brown onion, green pepper and celery in fat. Add hamburger and cook until done. Add seasonings. Add tomato sauce, ...
54. HOMEMADE CHILI
Brown ground beef, do not drain. Add remaining ingredients and simmer for 30 minutes.
Preheat oven to 400 degrees. Pour chili into Pam, sprayed 8" square ... Pour over chili. Bake 30 to 35 minutes. Cool 5 minutes. Serves 4 to 6.
56. HOMEMADE CHILI
Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and ...
57. CHILI PIE
Layer chili and tortilla until you have 5 layers. Top with mozzarella cheese. Bake in oven at 350 degrees for 20 minutes. Cool 10 minutes. Serve.
Preheat oven to 400 degrees. Pour chili into lightly greased 8" square ... Stir in cheese. Pour over chili. Bake 30 to 35 minutes. Cool 5 minutes.
59. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... 10 minutes, stirring occasionally. NOTE: This beef filling can be used for tacos, enchiladas, or tamales.
Build a nice fire which ... bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.
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