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Results 51 - 60 of 216 for canned chicken gravy
Skin and wash chicken. Place in pan and ... Add to chicken bell pepper, onions, soup, and 1 cup of water. Bake another 30 minutes on 350 degrees.
52. TURKEY GRAVY
Chill pan drippings; discard layer ... If necessary, add canned chicken broth to equal 1 cup ... 1 minute, stirring constantly. Yield: 3 cups.
Spread two cans of cream soup in bottom ... Cook 1 1/2 to 2 hours at 225 degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
In casserole, glass oven dish or roaster, place chicken parts skin up. Put generous dab of thick gravy on each. Cover lightly with ... macaroni or spaghetti. Can be prepared ahead and reheated. ... large batches for company.
Wrap garlic in foil with ... Add the wine, canned milk and bouillon. Bring to ... 1/2 teaspoon pepper. Simmer 5 minutes, stirring occasionally.
56. TURKEY GRAVY
While turkey is roasting, simmer ... add to the gravy. (You can substitute the broth for canned broth). Strain pan juices, save ... with your favorite dressing.
Cook chicken in a 400 degree oven ... mushrooms and onion gravy mixed with the chicken broth ... cook for 30 minutes. Serve over pasta. Serves 14.
Cover chicken (cut up) with water and ... and mix with gravy in a separate bowl. Do ... on top, uncovered. Can be made the night before, ... sheet of Reynolds Wrap.)
Combine chicken, celery and onion; add ... cubes. Bake in 350 degree oven until done and bread crumbs are browned, about 1 hour. Yield 14 servings.
Mix soup and gravy and add some of the broth. Put noodles in roaster and add chicken and soup mixture. Bake at 350 degrees for 1 1/2 to 2 hours.
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