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Results 51 - 60 of 1,220 for canned cherry pie
51. CHERRY CRUNCH
Preheat oven to 350 degrees. Spread pie filling in bottom of 13 ... mix with 2 cans peach pie filling. For Blueberry ... the same as Cherry Crunch.
Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on ... at 350 degrees for 60 minutes. Serve with whipped cream.
53. PUNCH BOWL CAKE
Crumble 1 angel food cake. ... Add 1 1/2 cans cherry pie filling. Add 1 vanilla pudding. ... ingredients. Top with Cool Whip. Garnish with fruit. Chill.
54. CHERRY SALAD
Drain juice from oranges and ... filling from 1 can of cherry pie filling. Mix oranges, pineapple and ... pecans. Great served with ham or barbecue.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... gradually stirring in cherry juice until well blended. Bring ... or overnight before cutting.
Preheat oven to 350 degrees. ... both cakes. Spread pie filling on top of cream ... Refrigerate until ready to serve. Makes 24 to 30 servings.
57. PUNCH BOWL CAKE
In punch bowl, layer half ... to directions), 1 can cherry pie filling, 1 can pineapple (drained). ... made several hours before serving. Enjoy!
Take square casserole dish or ... and add 2 cans of pie filling mixture on top of ... out of oven. Serve hot or cold with ice cream or Cool Whip.
Cut cake into squares. Cream sugar and cream cheese together. Fold in Cool Whip. Put some mixture on bottom of bowl. Start layering with ...
60. FRUIT KUCHEN
Cream together butter and sugar. ... roll pan. Spread pie filling over batter. Bake at ... designs. Cut into 2 1/2" squares. Makes about 35 servings.
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