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Results 51 - 60 of 103 for canned beet juice
51. BEET JELLY
Strain beet juice and combine with gelatin, Sure ... boil 1 minute. Then add sugar and boil for 6 minutes. Pour into sterilized jars and seal.
52. HARVARD BEETS
Put all ingredients except beets in a saucepan and cook until thick. Add beets and simmer for 3 minutes. Serve warm. Serves 4 to 6.
Heat vinegar, sugar, orange peel, orange juice and salt to boiling in ... minutes. Stir in beets; heat until hot. Sprinkle ... snipped parsley if desired.
54. RED BEET EGGS
Hard boil and peel eggs. Place in large container. Mix other ingredients and pour over eggs. Make sure all eggs are covered. Add more ...
In medium saucepan, mix all of above. Bring to boil and cook 20 minutes until sugar is all dissolved. Serve warm or chilled.
56. PICKLED BEETS
Heat vinegar and beet juice to boiling. Mix mustard, salt ... to vinegar, and boil again. Add celery seed. Can be kept in refrigerator covered.
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
58. PICKLED BEETS
Make a syrup of sugar, vinegar, juice, salt, and spices. Boil 2 minutes. Pour over beets. Chill in refrigerator 24 hours before serving.
Drain beets and use liquid for sauce ... saucepan. Cook on low until thickened, then add beets and 1/2 cup raisins. Simmer for 15 minutes. Serve hot.
60. PINEAPPLE BEETS
Drain syrup from pineapple and mix with beet juice and vinegar. Mix sugar, cornstarch, ... serving, mix pineapple into hot mixture. Makes 8 servings.
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