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Results 51 - 60 of 688 for canned apples
Wrap each 1/8 apple section ... sugar. Spread over apples. Pour Mountain Dew over ... approximately 45 minutes. Can be served with ice cream or whipped cream. -Zack
Line 9-inch pie pan with pastry; flute edge. Combine 2 tbsp. flour, 1/2 cup sugar, 1 cup coconut, salt and spices. Layer app slices ...
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and ...
Cut veal into 2-inch cubes. ... tender. Add cooked vegetables and apples; heat to serving temperature. Serve over hot noodles. Makes 8 servings.
Mix together and place in large kettle. Stir in 10 cups water. Bring to boil until thick and bubbly. Add 3 tablespoons lemon juice. Pack ...
Sprinkle sugar over apples in layers. Let set 3 ... Process 20 minutes. When making pies, add 1/2 cup sugar and 3 tablespoons flour to thicken.
In a large pan blend ... food coloring. Pack apples into hot jars leaving 1 ... - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.
Blend dry ingredients; add water ... thick and pour over the raw, sliced apples packed in jars. To seal, boil in hot water bath for 20 minutes.
Boil until thick. Pack raw apples loosely into jars. Pour hot ... in hot water bath for about 30 minutes. Makes 7 quarts. Makes a delicious pie.
Put apples and sugar in crock. Let ... flour Sprinkle with cinnamon. Put in double pie crust and bake at 350 degrees until crust is golden brown.
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