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Results 51 - 60 of 266 for candied cinnamon apples
51. RAW APPLE CAKE
Combine all together. Bake at 325°F for 1 1/2 hours in tube or bundt pan.
52. APPLE CHUTNEY
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...
In skillet, combine sugar, candies ... dissolve. Core the apples, cut crosswise in 1/2 ... gently until transparent but not soft. Cool in syrup.
Slice, core and pare apples into 1/2 inch ring. Combine first 4 ingredients. Add apples and cook until tender.
In a 10 inch skillet, ... Stir occasionally and spoon candy mixture over apples. Cool apple rings in candy mixture. Drain. Makes about 3 cups.
Place sliced apples in solution of 3 tablespoons ... syrup cook 5 minutes. Pack in hot jars and process in boiling water 25 minutes. Makes 4 pints
57. HOT APPLE CIDER
Put spices and red hots in basket of percolator. Add liquid and perk for 10 to 15 minutes. *Use approximately 1/4 cup red hots per 12 to 14 ...
In a 10" skillet combine ... Stir occasionally and spoon candy mixture over apples. Cool apple rings in candy mixture. Drain. Makes about 3 cups.
Mix syrup of first four ... Peel and core apples. (I like them unpeeled ... Remove to deep platter and pour syrup over apple slices. Chill! (Cooper)
60. RED APPLE SAUCE
In a large saucepan, mix all ingredients and heat until red hots and marshmallows are dissolved. Add more red hots or marshmallows as ...
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