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Results 51 - 60 of 3,340 for cake crust
Cream shortening and sugar well. Beat in an egg at a time. Add flavoring and flour. Do not over beat while adding flour, but mix well. Pour ...
Combine ground chocolate wafers, melted ... into prepared chocolate crust. Bake at 225 degrees ... orange peel strips, if desired. Makes 12 serving.
Heat oven to 350 degrees. ... bowl, blend all cake ingredients until moistened. Beat 2 ... minutes, turn onto serving plate. Serve warm or cool.
Soften butter. Cut into flour ... minutes; cool. Mix all ingredients together and put pie filling over top. Filling goes on cooled crust first.
Butter a 10 inch tube pan. Sprinkle 1 cup pecans onto sides and bottom of buttered pan. Set remaining 1/4 cup pecans aside. In medium-sized ...
Do not bake crust before filling is put into ... spreading over top and sprinkling with chopped nuts or simply add one of the Comstock pie fillings.
Puree strawberries, with their syrup, ... the edge of cake. Return to the oven ... 5 to 8 minutes. Cool and refrigerate. Work time, 40 minutes.
Cream butter and Crisco then add sugar slowly one cup at a time. Cream until light and fluffy. Add one egg at a time beating well. Use ...
Beat cream cheese, butter, cornstarch and sour cream in a bowl. In another bowl beat eggs, sugar, vanilla and add to above. Then add 1/2 ...
Puree strawberries, with their syrup, ... the edge of cake. Return to the oven ... Cool and then refrigerate until ready to serve. 12 servings.
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