Results 51 - 60 of 90 for cake buttercream frosting 11x15

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To sour milk: Use 1 ... minutes or until cake tester comes out clean. Cool ... of the Orange Buttercream Frosting. Top with orange layer ... chocolate layer and frost entire cake. 10 to 12 ... beating to spreading consistency.

Grease 3 (8 or 9 ... cover with orange buttercream frosting. Top with orange layer ... chocolate layer and frost entire cake. Cream butter, 1 cup ... beating to spreading consistency.

Heat oven to 350 degrees. ... center comes out clean. Mix all ingredients together. Add enough light cream or milk until frosting is easy to spread.

Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar, ...

Preheat oven to 350 degrees. ... minutes; remove from pans. Cool completely. Fill and frost with Chocolate Buttercream Frosting. Makes 8-10 servings.



Heat oven to 350 degrees. ... to 35 minutes. Frost with Buttercream Frosting. Makes 1 cup of ... beating to spreading consistency. Blend in vanilla.

Cream butter, sugar, eggs. Combine ... (9 inch) round cake pans of 9x12-inch cake pan. ... Decrease or increase water for desired consistency.

Heat oven to 350 degrees. ... out clean. Cool cake 10 minutes. Remove from pans. Cool completely. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... About 2 cups frosting.

Stir coffee into boiling water ... minutes or until cake springs back when touched lightly with finger. To make frosting: With electric mixer at ... and of spreading consistency.

Heat oven to 350 degrees. ... 35 minutes. Cool cake in pans for 10 minutes. Remove, cover and frost. In a small bowl, ... vanilla. Frost cooled cake.

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