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Results 51 - 60 of 148 for cajun shrimp
Melt butter in Dutch oven. ... 15 minutes. Add shrimp, salt and pepper. Simmer ... Add pepper sauce. Cook 5 minutes more. Serve over hot rice.
Mix oil and flour in ... minutes, then add shrimp. Saute until pink, and ... hours. Ladle into serving bowls and top each with a scoop of rice.
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
54. CAJUN SHRIMP
Melt 1/2 cup butter in ... stirring constantly. Add shrimp; cook 2 minutes, stirring ... fresh parsley sprigs, if desired. Yield 4 to 6 servings.
In a medium bowl, toss shrimp with lime juice. In custard ... Just before serving, garnish with lime wedges, if desired. Recipe may be doubled.
56. CAJUN SHRIMP
Put marinade ingredients into a ... well blended. Add shrimp and marinade at least 10 ... per side until pink and just barely opaque in center.
Add first 6 ingredients in ... combine then add shrimp and toss to coat. Refrigerate ... minutes). Stir occasionally. Serve with lemon wedges.
58. CAJUN SHRIMP
In large skillet saute onions ... well. Next add shrimp and cook, stirring often, until ... rice. NOTE: You can use crawfish instead of shrimp.
Be sure shrimp is patted dry. Blend all ... when we had nothing planned and odd ingredients around. It's YUM. Recipe can be halved or doubled.
60. CAJUN SHRIMP
Put marinade ingredients in large bowl. Add shrimp and marinate 20 minutes and ... from heat source as directed. Serve with hot marinade as dip.
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