| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 119 for cajun sausage
51. CAJUN HOT DISH
In a large skillet, sauté sausage and onion until sausage is ... cover and let stand for 5 minutes. Sprinkle with cheese. Yield: 4 servings.
52. CAJUN GUMBO
Season chicken with salt, pepper ... brown with the sausage; pour off fat and ... chocolate for a Cajun-style roux. If you want ... heat for 5 minutes.
Crumble sausage and brown. When half done, ... more until browned. Can stuff in baked squash or eat as a separate casserole. Make 6 servings.
In a deep pot, bring ... pepper and smoked sausage. Add red pepper flakes ... to add salt, depending on the sausage. Serve over hot cooked rice.
Peel eggplant and cut in ... a skillet, cook sausage and onion over medium heat ... casserole. Bake at 350 degrees until heated through. Serves 8.
Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water ... as to not break okra. Serve over rice. Delicioso!
57. CAJUN DIRTY RICE
Cook sausage in large skillet until almost ... mixture to hot rice. Stir in chopped parsley. Garnish with green onions. Serve with lots of iced tea!
58. CAJUN DIRTY RICE
Mix hamburger and sausage well. Brown in heavy iron ... pour in buttered casserole. Heat in 350 degrees for 30 minutes. Serve with green salad.
59. CAJUN DIRTY RICE
While rice is cooking alone, brown beef, livers and sausage together. Drain off fat. Return ... in a double boiler or oven. Good turkey stuffer!
60. CAJUN RICE
Brown and drain. Add onion to sausage. Add: 2 tbsp. cajun bouillon 2 c. rice 4 ... heat. Cover and cook about 20 minutes, stirring occasionally.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables