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Results 51 - 60 of 92 for cajun pork
Cook beef and sausage until done and drain. Cook bacon and crush over other meat. Drain beans. Mix meat, beans and all ingredients. Bake at ...
52. CAJUN MEATLOAF
1. Heat oven to 350 degrees. 2. In a small frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. 3. In a ...
Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs ...
Brown meats then drain and set aside. Brown onions, bell pepper and garlic in butter. Add tomato paste, sauce, Rotel, sugar, basil, salt ...
Melt butter in skillet over ... bay leaves and Cajun spices. Saute 5 minutes longer. ... from oven and cool before slicing. Makes 6 to 8 servings.
56. CAJUN BLACK RIBS
Combine dry ingredients together and sprinkle on the surface of the ribs. Grill over indirect heat. Camping suggestion: Parboil ribs before ...
57. CAJUN BEAN SALAD
In medium bowl combine all ingredients, toss gently to coat. Cover. Refrigerate until serving time, at least 2 hours. Makes 3 cups or 6 ...
Brown hamburger meat with onions ... Drain. Mix with pork and beans, chilies, brown sugar, ... barbecue sauce. Bake at 350 degrees for 30 minutes.
59. CAJUN CAMP CHILI
Salt and pepper meat and fry until done. Cook chopped yellow onions in microwave on high for 5 minutes. (Do not include green onions at ...
On large plate, place flour. Dredge pork in flour; place on plate ... with a loaf of crusty bread. Makes 6 servings. 497 calories per serving.
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