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Results 51 - 60 of 194 for cajun chicken
Combine first 4 items in medium size bowl. Place chicken in bowl and turn to ... Marinate in pepper mixture for 1 hour or more, turning frequently.
Heat oven to 400 degrees. ... cayenne. Brush entire chicken with the mixture and put ... for 15 minutes before carving. Serve with pan juices.
Combine and store in empty spice container to use on chicken dishes.
Cut chicken into serving pieces. Remove skin. ... 3 minutes. Add water and cook until rice is tender. Other meats or shrimp may be substituted.
Brown chicken in hot oil in dutch ... Turn chicken over once. Stir in okra, cover and simmer 10 minutes or until okra is tender. Serve over rice.
1. Cut the chicken breasts into strips 1/2 inch ... juice and toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
Heat oven to 400 degrees. ... Brush the entire chicken with the butter mixture and ... before carving. Serve with pan juices. Makes 4 servings.
OR Melt butter; add flour ... Rub mix into chicken on both sides and coat ... with more green onions, diced fresh tomatoes and diced black olives.
Preheat oven to 250 degrees. ... in garlic. Brush chicken with butter mixture, put chicken ... oven, let it cool for 5 minutes. Eat and enjoy.
Combine cayenne pepper, mustard, red ... bowl. Place the chicken in the bowl; turn to ... pepper seasoning mixture for 1 hour, turning frequently.
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