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Results 51 - 60 of 422 for caesar salad for 10
Put lemon juice and beaten eggs in blender. Beat well. Add oil, garlic, salt, mustard, pepper and Parmesan cheese; blend well. Add dash ...
Remove stems from spinach. Wash, ... a large wooden salad bowl with crushed garlic, leave ... Parmesan cheese and croutons. Toss again and serve.
53. CAESAR SALAD
Blend together lemon juice, vinegar ... amount of dressing over romaine, cheese and croutons, a little at a time. Toss well. 8 to 10 servings.
Place all ingredients except salad oil into blender or mixing ... combined. Garnish with croutons and tomato. Makes slightly more than 1 pint.
Heat 1 tablespoon oil in ... paste in large salad bowl. Add lemon juice, mustard, ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
57. CAESAR SALAD
While creating this fabulous salad, one should have one's ... and add the Caesar salad mix. Mix so that ... salad bowl and for those who like anchovies, add ... your own taste. Enjoy!
58. CAESAR SALAD
CROUTONS: Saute garlic in olive oil over medium heat for 1 minute. Add bread cubes, ... golden brown, about 10 minutes. Remove cubes, leaving garlic ... ingredients and stir. SALAD: Tear up Romaine in ... and dressing and toss.
In a bowl, beat the ... place greens in salad bowl; add cheeses and garnish ... flat), and croutons. Romaine or other lettuce types may be used.
Pour 1/4 cup dressing over croutons, toss lightly in salad bowl. Tear greens into bite ... croutons and toss. Bacon bits may also be added. Serves 8.
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