Results 51 - 60 of 172 for cabbage stewed tomato

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Fry fatback, onions, and chopped swamp cabbage until starting to brown. Add ... Hearts of Palm in a can will work. But don't cook them too long.

Brown hamburger and onion; drain ... off 1 whole cabbage leaf for each serving desired ... a can of stewed tomatoes. Cover and cook at 350 degrees for 45 minutes.

Cook rice according to package ... Remove leaves from cabbage and immerse in hot water. ... with tomatoes. Cover and simmer for about 2 hours.

Remove leaves from cabbage and immerse in hot water. ... slow cooker or large boiler. Cover with tomatoes. Cover and simmer for about 2 hours.

Core cabbage, place a large fork ... turning once and place in the baking dish. Cover with following: Bake an hour or until the rolls are tender.



Steam cabbage in large kettle until leaves ... rolls, followed by stewed tomatoes and enough additional water ... oven several hours - overnight.

In large kettle, or pan, ... tomatoes, chili powder, oregano, parsley, beans, bouillon, cabbage and rice. Season with salt and pepper and simmer.

Boil cabbage to wilt (4 minutes) and ... and cover with stewed tomatoes. Cook. Bring to boil. ... over cabbage rolls occasionally while cooking.

In a large skillet brown ... In same skillet put cabbage, green peppers, onions and the can of stewed tomatoes. Cover and simmer for 20 minutes.

Drop the cabbage into a large pot of ... oven for 45 minutes, or until the rolls are golden brown. Sprinkle with chopped dill and serve at once.

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