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Results 51 - 60 of 318 for cabbage slaw
51. BBQ CABBAGE SLAW
Layer slaw ingredients in a bowl. DO ... least 4 hours before serving. This slaw is excellent with BBQ sandwiches or ribs or chicken. Serves 15.
Chop vegetables with water in ... celery seed 1/8 tsp. dry mustard Combine slaw and dressing and mix well. Chill before serving. 8 to 10 servings.
Mix well and chill. Garnish with walnuts. Makes 2 quarts.
Mix dressing with vegetables and let stand overnight in refrigerator. Makes 3-4 quarts.
Combine green cabbage, red cabbage, carrots, onions, ... dressing mixture over vegetables and toss thoroughly to coat. Yields: 6 to 8 servings.
Combine green cabbage, red cabbage, carrots, onions, ... Pour dressing mixture over vegetables and toss thoroughly to coat. Yield: 6-8 servings.
In saucepan combine flour, sugar, ... outer leaves of cabbage. Carefully cut out the ... cooked mixture. Serve in cabbage shell. Makes 6 servings.
Shred cabbage. Put into bowl. Add radishes to cabbage. Fold in the yogurt. Salt and sugar to taste. Sprinkle with parsley and serve immediately.
59. HOT CABBAGE SLAW
Mix shredded cabbage, chopped onion, celery, and ... Bring to boil: vinegar, sugar and oil. Pour over slaw. Will keep for days in the refrigerator.
Soak cabbage and onion in salt water ... Watch carefully so as not to burn. Mix in jar and shake well. Toss all together and serve immediately.
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