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Results 51 - 60 of 115 for cabbage potatoes carrots onions
Microwave. Mix together potatoes and parsley; spoon into 2 ... or until thoroughly heated. Let stand 5 minutes before serving. Makes 6 servings.
In 2 quart saucepan heat oil, add cabbage, onions and garlic and saute over ... control, freeze in pre measured servings. 119 calories per serving.
I use Budapest's Best sweet ... salt. Brown pork, onions and sliced mushrooms in butter ... tomatoes. This recipe makes about 10 (16 oz.) servings.
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
Put into casserole dish in layers, then pour tomato soup and water over all. Salt and pepper. Cover with foil. Cook in oven for 1 1/2 hours ...
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and bring to a boil. Reduce to slow boil, simmer until meat is ...
Mix ingredients in medium bowl. Form into meatballs. Set aside. Place all ingredients, including meatballs, into a large pot. Bring to boil ...
In large kettle, melt butter. Add sausage, celery, and onion. Cook until celery and ... remaining ingredients, except potatoes. Cover and cook for ... cook 20 minutes more.
In a large saucepan, fry diced bacon until soft and golden, but not crisp. Add vegetables, water and broth. Simmer until vegetables are ...
Available in co-ops or health ... Cook garlic and onions in stock until thoroughly cooked, ... until completely dissolved. This soup can be frozen.
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