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Results 51 - 60 of 270 for butterscotchs pie
51. BUTTERSCOTCH PIE
Mix sugar and flour. Separate ... Pour in baked crust. Beat egg whites and about 2 teaspoons sugar. Place on top of pie and brown in oven. Cool.
52. BUTTERSCOTCH PIE
Mix flour with sugar, salt, and beaten egg yolks. Stir in milk a little at a time so the mixture won't be lumpy. Cook over medium heat, ...
Crumble together. Mix well and ... large (10 inch) pie pan. Bake at 350 degrees ... Whip and sprinkle with chopped nuts. Chill. Rich and yummy.
54. BUTTERSCOTCH PIE
Combine sugar, water, butter and ... smooth. Add hot butterscotch mixture and stir until very ... mixture. Top with meringue or whipped cream.
Combine contents of package and ... peaks. Spread over pie filling. Bake at 425 degrees for 5 to 10 minutes or until meringue is lightly brown.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. On low speed, beat in water ...
Combine apples, chips and cinnamon. Combine sugar, flour, salt and cream. Drizzle over apples until coated. Place in large brown paper bag. ...
Combine brown sugar, pecans and ... Cover bottom of pie shell with mixture. Bake at ... Serve with additional whipped topping. Makes 8 servings.
Melt butter and chips together on low heat. Then mix with all other ingredients. Pour into pie shells. Bake at 300 degrees for 30 minutes.
Combine pie filling mix, whipped topping mix, ... sugar. Mix in melted butter. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour.
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