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Results 51 - 60 of 70 for butter ribbon fudge
Preheat oven to 350 degrees. ... bowl, beat cheese, butter and cornstarch until fluffy. Gradually ... thoroughly. Frost with chocolate frosting.
Cream butter and cream cheese, sugar and ... necessary, thin with a few drops of milk. Frost cake. Store cake tightly covered in refrigerator.
53. RIBBON FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk ... peanut butter for chocolate chips. Spread over chocolate layer. Makes 3 pounds.
Cream 2 tablespoons butter with cream cheese, 1/4 cup ... batter. Top with remaining batter. Bake at 350 degrees for 50 to 60 minutes. Cool. Frost.
Preheat oven to 350 degrees. ... bowl, beat cheese, butter and cornstarch until fluffy. Gradually ... as desired. Store covered in refrigerator.
FILLING: Cream butter, cream cheese, sugar and ... Stir in vanilla and sugar. Beat until spreading consistency. If necessary, add few drops milk.
Preheat oven to 350 degrees. ... bowl, beat cheese, butter, and cornstarch until fluffy. ... garnish as desired. Store covered in refrigerator.
Cream 2 tablespoons butter with cream cheese, 1/4 cup ... to 60 minutes until cake springs back when touched lightly in center. Cool and frost.
Heat oven to 350 degrees. ... speed. Pour 1/2 butter in pan. Pour cream cheese ... Cool. Frost with Fudge icing. Sprinkle on nuts. Store in refrigerator.
60. RIBBON FUDGE
Combine 1 1/2 cups sugar, 6 tbsp. butter and 1/3 cup milk in ... over chocolate layer. Cool at room temperature; cut into squares. Makes 3 pounds.
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