3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk in a saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat. Remove from heat; stir in chocolate chips. Add 1 cup marshmallow creme and 1/2 teaspoon vanilla. With remaining ingredients substituting peanut butter for chocolate chips. Spread over chocolate layer. Makes 3 pounds.