3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Combine 1 1/2 cups sugar, 6 tbsp. butter and 1/3 cup milk in heavy 1 1/2 quart pan. Bring to a full rolling boil, stirring constantly to prevent scorching. Continue boiling and stirring over medium heat for 4 minutes.

Remove from heat, stir in chocolate pieces until melted. Add 1 cup marshmallow creme and 1/2 tsp. vanilla; beat until well blended. Pour into greased 13x9 inch pan.

Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature; cut into squares. Makes 3 pounds.