2 tbsp. butter
8 oz. cream cheese
2 c. sugar
1 tbsp. cornstarch
3 eggs
2 tbsp. plus 1 1/3 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter, room temp.
4 env. Nestle's choco-bake

Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk, 1/2 teaspoon vanilla. Beat at high speed until creamy. Combine flour with 2 cups sugar, salt, baking powder and soda in mixing bowl. Add butter and 1 cup milk. Blend well. Add 1/3 cup milk, 2 eggs, choco-bake and 1 teaspoon vanilla. Beat until smooth. Spread 1/2 batter in 9 x 13 inch pan. Spoon cheese mixture evenly over batter. Top with remaining batter. Bake at 350 degrees for 50 to 60 minutes. Cool. Frost.