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Results 51 - 60 of 756 for butter frost
Blend peanut butter and sugar. Stir in vanilla and milk and beat until frosting is smooth and of spreading consistency.
Put all ingredients in bowl and whip for 3 minutes.
Place softened butter in bowl. Add peanut butter, ... If too thin add sugar, if too thick add milk. Frost brownies, chocolate cake or cookies!
In medium saucepan melt butter over low heat (or melt ... spreading consistency. Add milk if necessary. Frosts 2 (9 inch) layers or 1 (13x9) cake.
In pot on stove, heat ... 2/3 cups sugar, butter, and vanilla in large ... cup powdered sugar if frosting doesn't appear very smooth or creamy.
Beat butter, salt, and 1 cup ... smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
Beat half the sugar with shortening and butter (butter). Gradually add milk. Continue ... Gradually add remaining sugar until right consistency.
Cream butter and shortening. Add vanilla. Add sugar, 1 cup at a time. Beat well medium. Add milk. Beat high until fluffy.
Cream butter and 1 cup sugar. Add ... varied in flavor by substituting 5 tablespoons of your favorite jelly or preserves for the orange juice.
Heat 1/3 cup butter in saucepan over medium heat ... 2 tablespoons milk. Beat until frosting is smooth and spreadable. Excellent on spice cake.
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