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Results 51 - 60 of 8,070 for but roll
Dissolve 1 teaspoon sugar in ... smooth and elastic but soft dough is formed and ... to make lighter rolls, so use as little ... makes 12 pan rolls.
Sift together flour, baking soda ... 15 minutes, then roll out and cut into desired ... minutes in a preheated 400°F oven. Makes about 3 dozen.
Combine 2 cups of flour, ... and 90 minutes, but in a cool environment it ... or until the rolls are golden on top and ... storage. Makes 24 rolls.
Dissolve yeast in warm water; set aside for 5 minutes. In a bowl, add 2 cups of flour plus remaining ingredients; beat 4 minutes. Add as ...
55. BATTER ROLLS
Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. Have all other ingredients at room temperature. In a separate bowl, stir ...
Dissolve yeast, melt shortening, add ... mind that the rolls will be light and tender ... least several hours, but be sure to let the ... frozen when thoroughly cooled.
57. EASTER ROLLS
Combine yeast with 1/2 cup ... overnight. Shape into rolls and let rise for at ... after baking, so soften the crusts and provide a little shine.
58. RAISIN ROLLS
These rolls are prepared using the same ... large nozzle (large enough for raisins) pastry bag. Bake in a preheated 375°F oven for 30-35 minutes.
Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are ...
In a saucepan or a ... is called for, but keep in mind that the ... Divide into 16-18 rolls. First, shape the rolls ... bottom. Cool on wire rack.
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