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browns for crowd
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browns for crowd
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51.
BROWNIES FOR A CROWD
Bake in large pan, 15"x9" at 350 degrees
for
30 minutes and remove from ... my sweet christian mother, Bessie Tiller, she was so precious to me.
Ingredients: 15 (cocoa .. eggs .. flour .. marshmallows .. milk ...)
52.
COOKIES FOR A CROWD
In large mixing bowl, beat together butter and sugars. Blend in eggs and vanilla. Add peanut butter, mix well. Press lumps out of baking ...
Ingredients: 9 (eggs .. soda .. sugar .. vanilla ...)
53.
CASSEROLE FOR A CROWD
Mix all together and put in 8 x 12 inch pan or casserole. Place 1 cup buttered bread crumbs on top (not too fine.) Bake 1 hour at 350 ...
Ingredients: 11 (accent .. corn .. cream .. onion .. salt .. soup ...)
54.
POTATOES FOR A CROWD
Mix all together and bake
for
1 hour at 350 degrees.
Ingredients: 5 (cream .. salt .. soup ...)
55.
POTATOES FOR A CROWD
Mix together in a 3 quart dish. Sprinkle with 1 cup shredded cheddar cheese. Bake at 350 degrees
for
1 hour.
Ingredients: 7 (browns .. cream .. salt .. soup ...)
56.
PLEASE THE CROWD POTATOES
Mix all ingredients and put in baking dish. Put crushed potato chips on top. Bake, uncovered
for
30 to 45 minutes at 350 degrees.
Ingredients: 8 (browns .. cheese .. chips .. cream .. onion .. soup ...)
57.
NUM - SPUDS FOR THE CROWD
Over heat mix together 1/4 ... and bake, covered,
for
25 minutes. Uncover and sprinkle ... Cover and bake
for
20 minutes longer. Yield 12 servings.
Ingredients: 9 (cheese .. cream .. crumbs .. flakes .. onion .. soup ...)
58.
BROWNIES FOR A CROWD
Combine all ingredients in mixing ... at medium speed
for
one minute. Spread in greased ... saucepan. Stir in powdered sugar. Beat until smooth.
Ingredients: 14 (eggs .. flour .. milk .. sugar .. vanilla ...)
59.
MOM'S BAKED BEANS FOR A CROWD
Cut up tomatoes in large ... at 350 degrees
for
1 hour, 325 degrees
for
... occasionally and spoon off any excess grease that rises to the top.
Ingredients: 8 (catsup .. molasses .. mustard .. sugar .. tomatoes ...)
60.
CABBAGE SOUP FOR A CROWD
Pour the tomato juice, water ... to low. Cover and pot and let the soup simmer. Cook very gently
for
1 hour or until the vegetables are tender.
Ingredients: 12 (cabbage .. carrots .. celery .. flakes .. juice ...)
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