1 1/2 lbs. ground beef (chuck), brown and drain
3 c. dry noodles, cook and drain
1 c. chopped onion
1 c. sour cream
1 can white corn
1/4 c. pimento, chopped
1/2 tsp. Accent
1/4 tsp. black pepper
1/2 tsp. salt
1 can cream of mushroom soup
1 can cream of chicken soup

Mix all together and put in 8 x 12 inch pan or casserole. Place 1 cup buttered bread crumbs on top (not too fine.) Bake 1 hour at 350 degrees.