Brownies Hershey Syrup - Recipes - Page 6

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Results 51 - 60 of 293 for brownies hershey syrup

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51. CHOCOLATE BROWNIES DELUXE

Cream butter, sugar, eggs and ... alternately with chocolate syrup to creamed mixture. Stir in ... desired; cut into squares. Makes 24 brownies.

52. HERSHEY'S BEST BROWNIES/CREAMY BROWNIE FROSTING

Heat oven to 350°F. Grease ... minutes or until brownies begin to pull away from ... butter, cocoa, corn syrup and vanilla until blended. Gradually ... 1 3/4 cups frosting.

53. CHOCOLATE MINT BROWNIES

Mix all ingredients and put ... Spread over cooled brownies. Melt together. Stir until ... spread over mint layer. Chill. Cut into 1 inch squares.

54. MINT BROWNIES

Prepare brownies by mixing ingredients. Pour into ... filling. Return to refrigerator for 45 minutes before cutting. Cut in small squares. Very rich!

55. CHOCOLATE BROWNIES & FROSTING

Mix eggs, butter and sugar together. Add flour and syrup alternately. Mix in nuts. Put ... melted. Spread over brownies while thin. Mixture will set ... on top, if desired.

56. BEST EVER BROWNIES

Cream 1 stick of butter ... eggs, flour, chocolate syrup and nuts; mix well. Pour ... Beat until thick and glossy. Pour over brownies and spread.

57. CHOCOLATE MINT BROWNIES

Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread ...

58. 3 LAYER CHOCOLATE MINT BROWNIES

Mix. Bake in 9 x 13 pan. Bake at 350 degrees for 30 minutes. Mix and spread over cooled brownies. Melt over low heat. Pour over mint layer.

59. COOKIE SHEET BROWNIES

Cream butter, sugar, eggs and vanilla. Stir in syrup, flour, salt and nuts ... chips. Beat well with electric mixer. Spread on cooled brownies.

60. CHOCOLATE - MINT BROWNIES

Heat oven to 350 degrees. Mix until smooth. Spread into a 12 x 8 inch pan. Bake 25-30 minutes. Cool completely in pan. Mix: Beat until ...

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