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Results 51 - 60 of 157 for brownie bars
Oven 350 degrees for shiny metal; 325 degrees for dark metal. Melt shortening and chocolate on low heat. Pour into bowl. Add sugar, eggs, ...
Heat oven to 350 degrees, ... smooth. Pour over brownie batter. Bake 35 to 40 ... Cool; refrigerate. Cut into bars. Store covered in refrigerator.
Blend sugar, flour, and butter ... and chopped Heath bars to reserved 1 cup topping ... 350 degrees for 30-40 minutes. Serve warm. Makes 1 dozen.
Heat oven to 350°F. Grease ... smooth. Pour over brownie batter. Bake 35-40 minutes or ... refrigerate. Cut into bars. Store covered in refrigerator.
Heat oven to 350 degrees. Prepare brownie mix as directed on package ... 2 inch squares. Store in refrigerator. 48 small or 24 large brownies.
Heat oven to 350 degrees. ... smooth. Pour over brownie batter. Bake 35-40 minutes or ... Refrigerate. Cut into bars. Store covered in refrigerator.
Preheat oven to 350 degrees. ... oven, mix the brownies. After the 10 minutes, ... while frosting is still hot. Frosting will set firm as it cools.
Cream together. Add: Bake 350 degree oven for 25 minutes in jelly roll pan. Frost with chocolate frosting. Very lite as no eggs - no ...
Heat oven to 350 degrees. ... vanilla; blend until smooth. Drizzle glaze over cooled brownies. Allow glaze to set. Cut into bars. Yield: 50 bars.
Heat oven to 350. Prepare brownie mix as directed on package ... spread with pie filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator.
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