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Results 51 - 60 of 1,840 for brown sugar butter candy
Line cookie sheet with foil ... saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. ... least 1 hour; break into pieces.
52. CARAMEL CANDY
Can also be used for ... Mix together white sugar, milk and egg yolks, Bring to a boil. Add brown sugar and cook to soft ball stage (234-240°F on candy thermometer), stirring frequently. Add vanilla, butter and chopped nuts if desired. ... 24 to 30 pieces.
53. BROWN CANDY
Caramelize 1 cup of the sugar in a heavy skillet. Mix ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... 10 minutes. Add butter and vanilla. Stir until creamy. ... candy thermometer is recommended.
Line a large jelly roll ... paper. Place white sugar, brown sugar, heavy cream, and pineapple ... 242°F. on a candy thermometer. Remove from heat. Stir in butter, vanilla, and pecans. Stir ... 1/2 pound pineapple candies.
Preheat oven to 325°F. Melt butter in small saucepan over medium heat. Add brown sugar and stir until melted and ... Remove from oven and serve.
Butter a 9x13-inch pan (or 2 ... to 238°F on candy thermometer). Whip with electric mixer ... Note: Use of a candy thermometer is recommended.
Slowly cook 4 cups of sugar and cream while caramelizing the ... stage (238°F on candy thermometer). Remove from heat; immediately ... until dissolved. Add butter and stir until melted. Let ... 5 to 6 pounds.
Wash and peel sweet potatoes. ... reserved peach juice, brown sugar, butter, and ground cloves. Bring ... vitamin C: 36%; calcium: 5%; iron: 7%
59. CANDIED YAMS
Peel yams and boil until cooked. Mash with butter after draining water (no milk); mix sugar, pineapple, juice, and nuts. ... marshmallows are golden brown.
60. CANDY YAMS
For candy sauce, put all ingredients except ... dish (9 x 13). Cover with sauce and cook in 350 degree oven for 30 minutes, basting occasionally.
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