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Results 51 - 60 of 238 for brown stew chicken
51. BRUNSWICK STEW
In large pot cook chicken; add onions and celery ... and bone chicken, return chicken to stock and add all other ingredients. Simmer for 2 hours.
52. BRUNSWICK STEW
Place chicken in Dutch oven and add ... with Worcestershire, Tabasco, brown sugar, marjoram, and butter. Serves ... thick or soupy stew. Add a cup of ... first or second serving.
53. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
54. BRUNSWICK STEW
Mix above ingredients together. Add to taste: Place in crock pot or Dutch oven and cook on low for about 5 hours or until desired doneness.
55. CAMP STEW
Use a large heavy pot with a tight cover. Wash chicken. Put all ingredients into ... carefully, slice into large chunks and return to pot. Serve.
56. BRUNSWICK STEW
Cook beef until tender and cut in small pieces. Cook chicken with salt until tender, remove ... water, add rest of ingredients. Cook until thick.
Cut chicken in serving size pieces and ... the chicken is brown, take it out and ... mashed potatoes. Green pepper may be used for extra taste.
58. BRUNSWICK STEW
Boil and debone chicken. Chop very fine. Reserve ... hours. Stir occasionally to keep from sticking. Add peas at end of cooking time. Freezes well.
In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and ... minutes at 350 degrees in conventional oven.
60. POEBLO CHICKEN
Mix together and put in 9 x 13 inch pan. Put sour cream over top. Add cheese, mixed, grated and spread over top for last 5 or 10 minutes. ...
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