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Results 51 - 60 of 209 for brown rice beef broth
51. SPICY BEEF
Blend cornstarch, salt, pepper and ... with this mixture. Brown meat in oil. Cook 2-3 minutes. Stir in beef broth, Tabasco sauce and brown ... tender. Serve over rice. Serves 4.
Saute onions and rice with beef for about 10 to 15 ... quart crushed tomatoes and 13 ounce can of beef broth over all. Cover with foil and bake.
53. BROWN RICE
Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Makes 6 servings. Approximate calories 119 per serving.
54. STUFFED CABBAGE
Cut out core from cabbage. ... aside. Cook ground beef and onion until meat is brown and onion is tender. Drain. ... pepper. Stir in rice and dill. Remove from heat. ... remaining cabbage. Pour broth over all. If desired pour ... 1 hour. Serves 6.
55. MOM'S DIRTY RICE
Grease casserole dish. Pour in rice and both soups. Sprinkle mushrooms ... been dissolved. Serves 6-8. Good with roast after church on Sunday.
Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.
57. BROWN RICE
Mix together. Bake at 400 degrees for 1 hour, covered.
58. BAKED RICE
Place in large casserole. Bake for 1 hour at 375 - 400 degrees.
Wash rice. Cover rice with 3 ... meat, sour cream, brown sauce (or soup). Stir in ... degree oven for about 30 minutes, makes 16 to 20 servings.
Combine all ingredients in a 6 quart slow cooker and add water to within 1 inch of the top. Cook all day or until beans are tender. Serve over rice.
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