1 c. long-grain rice (white or brown)
1 can French onion soup
1 can beef broth
1/2 c. mushrooms
1/2 stick butter

Grease casserole dish. Pour in rice and both soups. Sprinkle mushrooms and cut up butter on top. Cover with aluminum foil and bake at 350 degrees for about 1 1/2 hours, until water has been dissolved. Serves 6-8. Good with roast after church on Sunday.