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Results 51 - 60 of 72 for broiled vegetables
Halve livers; snip out any ... in broiler pan. Broil 6 inches from the heat, ... arrange on a serving plate; serve sauce in a small bowl as a dip.
Keep shrimp frozen. As you ... broiler. Put rack at highest level. Broil 5 minutes. Serve over rice. NOTE: No need to turn them over on broiler.
Marinate chicken at least 3 hours. Broil or grill chicken until done. Very good served cold.
Marinate above mixture for 1 hour. Broil meat on low for 4 minutes. Turn, broil on other side for 3 minutes. Serve hot with toothpicks.
Combine all ingredients needed for ... with the chicken. Broil for 10 minutes, turn the ... it cold at picnics, also with the aid of toothpick.
Marinate chicken in crushed garlic ... vegetable oil and broil skin side down first 25 ... repeat this procedure when this side begins to brown.
Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients and pour over chicken, cover and refrigerate overnight. ...
Put lamb in a baking ... pan. Strain marinade. Broil lamb 6 inches from heat ... times; remove from heat and let stand 10 minutes before slicing.
Place chicken in shallow dish. ... Place chicken on broiler pan (or may be grilled) and broil 4-6 minutes, turning and basting often with marinade.
60. BROILED SHRIMP
Mix all ingredients in a ... least 1/2 hour. Broil until brown (you may have ... shrimp makes a great appetizer. Large shrimp make a great entree.
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