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Results 51 - 60 of 287 for broccoli velveeta ritz
Cook and drain broccoli. Take Ritz crackers and crunch up into ... minutes or until the cheese is bubbling on the sides. Do not cover with a lid.
Cook broccoli by directions on box. Drain. ... crackers. Bake uncovered at 350 degrees for 30 minutes or until edges bubble and top is golden.
Cook and drain broccoli. Crush 30 Ritz crackers. Mix with 1/4 pound ... 1/2 pound cubed Velveeta cheese, and the drained broccoli. ... 20 minutes. Serves 10.
Cook broccoli according to package - be ... and add crushed Ritz crackers. Sprinkle on top of ... 20 to 30 minutes until brown at 350 degrees.
Cook broccoli as directed on box and ... butter and crumble Ritz crackers in it. Sprinkle on ... minutes at 350 degrees or until cheese bubbles.
Grease casserole. Layer broccoli, diced cheese and crushed Ritz crackers, dab butter on each ... Serves at least 10. Adjust recipe accordingly.
Melt butter and Velveeta cheese with chicken soup and 1/2 cup water. Add onion, broccoli and rice. Mix all together ... greased dish. Crush Ritz crackers and add enough butter ... 10 or 15 minutes.
Cook broccoli 10 to 15 minutes. Melt ... cracker crumbs until all is used. Then pour the cheese sauce over it. Bake for 30 minutes at 375°F
Heat oven to 350 degrees. ... and brown crumbled Ritz crackers. Stir constantly over low flame. Set aside. Melt Velveeta, 2 tablespoons milk and ... minutes or until bubbly.
Thaw the frozen vegetables. Cut ... vegetables. Crush the Ritz crackers and mix the crumbs ... degrees for about 45 minutes or until golden brown.
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