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Results 51 - 60 of 164 for broad egg noodles
51. JEWISH NOODLES
Grease 9 x 13 inch casserole. Mix all ingredients together. Pour into casserole. Bake at 350 degrees for one hour.
Mix all ingredients together. Place in a 9x13 pan greased with butter. Sprinkle top with corn flake crumbs. Bake at 350 degrees for about 1 ...
53. NOODLE KUGEL
Boil noodles as directed on package. Beat eggs and add sugar; beat well. ... uncovered 1 hour in 350 degree oven. Serve with additional sour cream.
Cook noodles as directed on package and drain. In large bowl cream egg yolks, cottage cheese, sour cream, ... can add cut up apples to mixture.
55. NOODLE KUGEL
Boil and drain noodles. Grease 8 x 8 x 2 inch pan. Beat eggs, add sugar, butter, drained ... cinnamon. Bake uncovered at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Cook noodles according to directions on package. ... add drained noodles, eggs, salt, sugar and fruit. ... of potato or stuffing.
In large saucepan, brown beef ... blended with water. Bring to a boil, then simmer about 5 minutes. Cook noodles in the meantime. Serves 3 to 4.
58. NOODLE KUGEL
Boil noodles in salted water until tender; ... degree oven about 1 hour until bubbling and lightly brown crust forms. Serve hot. Freezes well.
Cook noodles in boiling salted water until ... large bowl beat eggs, add sour cream and ... can be doubled and placed in a 13 x 9 x 2 inch dish.)
Mix cream cheese and butter together. Add eggs, milk, sugar, and extract. ... smooth. Add cooked noodles and pineapple. Leave in refrigerator ... degrees for 1 hour.
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