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Results 51 - 60 of 166 for breast steamed
Layer chicken and broccoli. Mix soup, mayonnaise, cheese, lemon and curry powder. Pour over each layer of chicken and broccoli. Bake 30 to ...
52. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot with enough olive oil to cover bottom of pot. (Add more oil as needed to keep ...
53. CHICKEN ALYCE
Preheat oven to 350 degrees. Place one chicken breast between two sheets waxed paper ... chicken. Bake until golden brown, 45 minutes to 1 hour.
54. STIR FRY CHICKEN
Quickly saute chunks of chicken ... soy sauce. Add chicken back into pan; heat through. Serve over steamed rice. Very good for you. So healthy.
55. BUFFET CHICKEN
Add dressing mix to melted butter in large skillet. Add chicken and place in a baking dish. You may find you need some additional butter to ...
Cook onions and mushrooms in butter in large skillet until tender. Stir in cooked rice, chicken, broccoli and mushroom soup. Pour into ...
57. CHICKEN POT PIE
To prepare chicken: Place chicken breasts in a large Dutch oven. ... pie to let steam escape. Brush with beaten egg ... crust is brown. Serves 4.
58. CHICKEN LINGUINE
1. Heat oil in large non-stick skillet and saute chicken, garlic and basil about 4 minutes. 2. Add mushrooms and saute briefly. 3. Stir in ...
Heat oil in wok or ... cooked through, stirring constantly, about 5 minutes. Remove from heat, mix in onion and soy sauce. Serve with steamed rice.
Layer chicken in casserole dish. Top with steamed broccoli, broccoli soup, cheese and stuffing mix. Bake at 350 degrees for 25 minutes.
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