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Results 51 - 60 of 225 for breast spice
Stir spices and everything except chicken and ... temperature or cold, with sweet-sour type of sauce. Note: Marinated strips may be frozen unbaked.
Brown chicken. Add peppers and onions and garlic simmer until desired tenderness. Sprinkle Mozzarella cheese over chicken. Mix desired ...
53. SHISH TAOUK
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken ...
Shred mushrooms. Remove bones and ... and the five spice powder (available at some groceries ... Serve with Hot Mustard and Sweet & Sour Sauce.
55. LIZ'S CHICKEN
Marinate 4 large chicken breasts in marinade (prepared as directed ... well on a bed of lettuce or as a main dish with spanish rice. Serves 4.
Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in heavy ... chicken, dressing and greens. Toss until everything is coated.
Preheat oven to 350°F. In ... with cornmeal, Cajun spice and salt. Put the remaining ... pounder, pound each breast to equal thickness. Pat breasts ... 6 to 8 minutes.
Pour salad dressing over chicken fillets in 8x12 inch pan. Bake at 400 degrees uncovered for about 10 minutes, if frozen (if not, 5 ...
59. EGG ROLLS
Heat oven to 350. Cook turkey in skillet over medium high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ...
60. CHICKEN PARMESAN
Pour 1/2 jar of Ragu on bottom of casserole dish. Layer chicken, Mozzarella cheese and Parmesan cheese. Pour remainder of sauce over ...
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