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Results 51 - 60 of 364 for bread fillings
51. SOUR DOUGH BREAD
Mix all of the above bread ingredients in a large mixing ... and so on and so on. If not making bread - discard, or give to a friend, or freeze.
Brush all sides of bread with oil. Thaw and let ... degrees. Cool on rack. May be wrapped and frozen for 1 month. 100 calories per slice - 16 slices.
Spread pie filling in dish and top with bread cubes. Drizzle with butter, sprinkle ... minutes. Good warm or cold with cool whip or ice cream.
In large skillet heat oil ... Italian dressing, then bread thoroughly. Place in medium heated ... low for 15 minutes. Simmer about 30 minutes.
Divide dough in half. Roll ... minutes or until bread is richly brown. Cool bread ... 350 degrees for 40 minutes. Cut in wedges. 6-8 servings.
Heat oven to 350 degrees. Spread bread in greased 9 inch square ... center comes out clean. Heat remaining peach filling and spoon over pudding.
Melt butter in saucepan, celery ... bakes, prepare spoon bread. Beat eggs, add cornmeal, ... degrees. Continue to bake 30-40 minutes or until brown.
Dissolve together the yeast, water, ... salt, egg, and bread flour as you knead into ... 20 minutes and then enjoy. Refrigerate any leftovers.
Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square ... comes out clean. Heat remaining pie filling and spoon over warm pudding.
Sift together flour, sugar, salt, ... sandwich, cut nut bread into thirds lengthwise. Spread bottom ... to 10 servings. Good for bridal showers.
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