| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 248 for bran flake muffins
Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. ... batter into muffin cups. Bake until done, approximately 30-35 minutes.
52. BRAN MUFFINS
Dissolve soda in buttermilk. Mix ... in covered container, refrigerate and bake as needed in muffin tins at 350 to 375 degrees for 20 minutes.
In a very large bowl, ... with Pam or other oil spray) muffin tins 1/2 full. Bake in preheated 400 degree oven for 15 minutes (or until done).
Put raisins, chopped dates and ... recipe yields (54) muffins. (Note: A covered mixture ... cooling rack with wax paper or equivalent underneath.
55. BRAN MUFFINS
Combine cereals and boiling water. ... BIG bowl.) Bake muffins at 375 degrees for 20 ... stored in refrigerator up to six weeks. Cover tightly.
56. BRAN MUFFINS
Mix cereal with sugar, flour, ... Batter will last up to 6 weeks. To bake, fill greased muffin tin 2/3 full. Bake at 400°F for 15 to 20 minutes.
In medium bowl, combine cereal ... paper-lined 2 1/2-inch muffin cups; fill to top. Sprinkle ... Cool in pan and remove to eat! Makes 9 muffins.
In medium bowl, combine cereal ... paper-lined 2 1/2-inch muffin cups; fill to top. Sprinkle ... Cool in pan and remove to eat! Makes 9 muffins.
59. BRAN MUFFINS
Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350°F for 25 minutes. Makes 12 large muffins.
Combine the first 3 ingredients. ... Mix well. Grease muffin cups well and fill each ... Bake at 375 degrees for 20 minutes. Makes 12 muffins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables